Tacos Picadillo Recipe

Name: Tacos Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb ground pork; 1 medium onion, chopped; ½ teaspoon ground cinnamon; ½ teaspoon ground cumin; 1 (14 1/2 ounce) can Mexican-style stewed tomatoes with jalapeno peppers (Delmonte); ½ cup raisins; ⅓ cup chopped toasted almond; 6 flour tortillas; lettuce (optional); cilantro (optional); sour cream (optional)

Servings: persons

34 lb ground pork
1 medium onion, chopped
½ teaspoon ground cinnamon
½ teaspoon ground cumin
1 (14 1/2 ounce) can Mexican-style stewed tomatoes with jalapeno peppers (Delmonte)
½ cup raisins
⅓ cup chopped toasted almond
6 flour tortillas
lettuce (optional)
cilantro (optional)
sour cream (optional)

1
Over medium-high heat, brown pork, onion and spices.
2
Salt and pepper if desired.
3
Add tomatoes and raisins.
4
Cook covered about 10 minutes.
5
Remove cover and cook an additional 5 minutes or until thickened, stir occasionally.
6
Add almonds just before serving.
7
Spoon mixture over tortillas and roll.
8
Garnish with lettuce, cilantro and sour cream if desired.

10818

kcal

Calories

821

Fat

122

Carbs

714

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 34 lb ground pork, 1 medium onion, chopped, ½ teaspoon ground cinnamon, ½ teaspoon ground cumin, and more.

Yes, Tacos Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tacos Picadillo

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