Braised Beef Shortribs

Name: Braised Beef Shortribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion diced; 2 carrots peeled and diced; 2 celery stalks diced; lots of garlic minced; 1/2 cup tomato paste; 1 cup canned tomatoes chopped; 2 cups veal stock; 2 cups water; salt and pepper to taste; 5-6 beef shortribs

Eats Now Editorial Team · 369 kcal · Meat & Poultry

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Braised Beef Shortribs – a delicious recipe with onion, carrots, celery, lots of garlic, tomato paste, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 onion diced
2 carrots peeled and diced
2 celery stalks diced
lots of garlic minced
1/2 cup tomato paste
1 cup canned tomatoes chopped
2 cups veal stock
2 cups water
salt and pepper to taste
5-6 beef shortribs

1
Season ribs with salt and pepper
2
Grill ribs for about 2 minutes on each side
3
Combine all other ingredients in a roasting pan
4
Season liquid to taste
5
Submerge ribs in the braising liquid
6
Cover and bake for 2 1/2 hours at 350 degrees until fork tender

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 onion diced, 2 carrots peeled and diced, 2 celery stalks diced, lots of garlic minced, and more.

Yes, Braised Beef Shortribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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