How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Beef Shortribs?

You need 10 ingredients. The key ingredients include: 1/2 onion diced, 2 carrots peeled and diced, 2 celery stalks diced, lots of garlic minced, and more.

Is Braised Beef Shortribs suitable as meat & poultry?

Yes, Braised Beef Shortribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Beef Shortribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef Shortribs Recipe

Name: Braised Beef Shortribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion diced; 2 carrots peeled and diced; 2 celery stalks diced; lots of garlic minced; 1/2 cup tomato paste; 1 cup canned tomatoes chopped; 2 cups veal stock; 2 cups water; salt and pepper to taste; 5-6 beef shortribs

Try this homemade Braised Beef Shortribs recipe the whole family will love. Made with onion, carrots, celery and lots of garlic. Easy step-by-step instr…

This Braised Beef Shortribs relies on simple, everyday ingredients such as onion diced, carrots peeled and diced, celery stalks diced and lots of garlic minced. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Beef Shortribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions