How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scandinavian Roast Pork Loin With Sauerkraut?

You need 9 ingredients. The key ingredients include: 3-4 pounds pork roast boneless (or bone-in), 2 cups jar of sauerkraut, 12 ounces german beer, 1 chopped apple with skin on, and more.

Is Scandinavian Roast Pork Loin With Sauerkraut suitable as meat & poultry?

Yes, Scandinavian Roast Pork Loin With Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scandinavian Roast Pork Loin With Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scandinavian Roast Pork Loin With Sauerkraut Recipe

Name: Scandinavian Roast Pork Loin With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 pounds pork roast boneless (or bone-in); 2 cups jar of sauerkraut; 12 ounces german beer; 1 chopped apple with skin on; 1 onion chopped; 1 tablespoon fennel; 1 tablespoon black pepper; 1 tablespoon chopped garlic; 1 tablespoon caraway seeds

Try this homemade Scandinavian Roast Pork Loin With Sauerkraut recipe the whole family will love. Made with pork roast, sauerkraut, beer and apple. Easy…

This Scandinavian Roast Pork Loin With Sauerkraut relies on simple, everyday ingredients such as jar of sauerkraut, german beer, chopped apple with skin on and onion chopped. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3-4 pounds pork roast boneless (or bone-in)
2 cups jar of sauerkraut
12 ounces german beer
1 chopped apple with skin on
1 onion chopped
1 tablespoon fennel
1 tablespoon black pepper
1 tablespoon chopped garlic
1 tablespoon caraway seeds

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Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

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Scandinavian Roast Pork Loin With Sauerkraut

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