How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scandinavian Roast Pork Loin With Sauerkraut?

You need 9 ingredients. The key ingredients include: 3-4 pounds pork roast boneless (or bone-in), 2 cups jar of sauerkraut, 12 ounces german beer, 1 chopped apple with skin on, and more.

Is Scandinavian Roast Pork Loin With Sauerkraut suitable as meat & poultry?

Yes, Scandinavian Roast Pork Loin With Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scandinavian Roast Pork Loin With Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scandinavian Roast Pork Loin With Sauerkraut Recipe

Name: Scandinavian Roast Pork Loin With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 pounds pork roast boneless (or bone-in); 2 cups jar of sauerkraut; 12 ounces german beer; 1 chopped apple with skin on; 1 onion chopped; 1 tablespoon fennel; 1 tablespoon black pepper; 1 tablespoon chopped garlic; 1 tablespoon caraway seeds

Scandinavian Roast Pork Loin With Sauerkraut – a delicious recipe with pork roast, sauerkraut, beer, apple, onion, fennel. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3-4 pounds pork roast boneless (or bone-in)
2 cups jar of sauerkraut
12 ounces german beer
1 chopped apple with skin on
1 onion chopped
1 tablespoon fennel
1 tablespoon black pepper
1 tablespoon chopped garlic
1 tablespoon caraway seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scandinavian Roast Pork Loin With Sauerkraut

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