Tacos In Mini Cups Recipe

Name: Tacos In Mini Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 tortillas; flour; 1 tablespoon olive oil; 1 onion finely chopped; 1 1/8 pounds lean beef mince I used 95% lean; 1 medium tomato finely diced; 1 cup low sodium beef broth; cheddar Shredded strong; 1/4 teaspoon chili powder or Cayenne pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon cumin powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon dried oregano; shredded lettuce; avocado; sour cream; coriander; olives; lime juice; taco toppings; diced tomato

Servings: persons

12 tortillas
flour
1 tablespoon olive oil
1 onion finely chopped
1 1/8 pounds lean beef mince I used 95% lean
1 medium tomato finely diced
1 cup low sodium beef broth
cheddar Shredded strong
1/4 teaspoon chili powder or Cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cumin powder
1/2 teaspoon smoked paprika
1/2 teaspoon dried oregano
shredded lettuce
avocado
sour cream
coriander
olives
lime juice
taco toppings
diced tomato

1
Put a frying pan on medium heat. Heat the oil, then add the onion and sweat for about 10 minutes, until soft and translucent.
2
Add the beef and allow to brown, stirring occasionally to break it down. Add the taco seasoning and stir. Add the stock and simmer over medium heat for about an hour to let the beef break down.
3
Once the beef is cooked, stir in the chopped tomato.
4
Preheat the oven to 190u00b0C / 375u00b0F.
5
Lightly grease a 12-muffin tin. Using a cookie-cutter, or bowl to help, cut 13cm / 5in. circles into the tortillas. Microwave the tortilla circles for about 10-15 seconds, until soft and pliable. Lightly press one tortilla in each muffin tin, making sure the bottom and corners are fit snuggly the tin.
6
Press a spoonful of meat into each tortilla cup. Top with cheese.
7
Bake for 10-12 minutes until the edges are lightly golden and the cheese is hot and bubbly.
8
Carefully remove the cups from the muffin tin and serve with any taco toppings of your choice.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 12 tortillas, flour, 1 tablespoon olive oil, 1 onion finely chopped, and more.

Yes, Tacos In Mini Cups falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tacos In Mini Cups

How did you like this recipe?

Frequently Asked Questions