How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Zucchini Soup?

You need 14 ingredients. The key ingredients include: 3 green onions, thinly sliced, 2 garlic cloves, minced, 2 tablespoons butter, 4 celery ribs, chopped, and more.

Is Celery Zucchini Soup suitable as soups & stews?

Yes, Celery Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Celery Zucchini Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Zucchini Soup Recipe

Name: Celery Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green onions, thinly sliced; 2 garlic cloves, minced; 2 tablespoons butter; 4 celery ribs, chopped; 2 medium carrots, chopped; 2 cups water; 1 tablespoon reduced-sodium chicken bouillon granules or 1-1/2 vegetable bouillon cubes; 3/4 teaspoon salt; 3/4 teaspoon dried thyme; 5 medium red potatoes, cut into small chunks (about 1 pound); 3 cups fat-free milk; 2 cups shredded zucchini; 2 tablespoons cornstarch; 1/4 cup cold water

Warm up with this hearty Celery Zucchini Soup recipe. Made with green onions, garlic, butter and celery. Easy step-by-step instructions included.

This Celery Zucchini Soup relies on simple, everyday ingredients such as green onions, thinly sliced, garlic cloves, minced, butter and celery ribs, chopped. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Celery Zucchini Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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