How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tacos in a Pan?

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion, chopped, 1 (16 ounce) can refried beans, 1 (4 ounce) canchopped green chilies, and more.

Is Tacos in a Pan suitable as meat & poultry?

Yes, Tacos in a Pan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tacos in a Pan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tacos in a Pan Recipe

Name: Tacos in a Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1 (16 ounce) can refried beans; 1 (4 ounce) canchopped green chilies; 14-½ teaspoon garlic powder; ¾ cup sour cream; 12-1 teaspoon ground cumin; 1 medium tomatoes, seeded and chopped; 1 (2 1/4 ounce) can sliced ripe olives, drained; 1 small green pepper, chopped; 1 cup shredded Mexican blend cheese (4 ounces); tortilla chips or taco shell; shredded lettuce; salsa

Tacos in a Pan

Eats Now Editorial Team · 2183 kcal · Meat & Poultry

Tacos in a Pan – a delicious recipe with ground beef, onion, beans, green chilies, garlic, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tacos in a Pan

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