Chorizo And Chicken Casserole - Oven Or Slow Cooker Recipe

Name: Chorizo And Chicken Casserole - Oven Or Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic; 3 slices smoked bacon, finely sliced; 500 g chorizo sausage, fresh; 1 cup red wine; 1 cup chicken stock; 8 chicken thighs, boneless and skinless; 2 onions, big chunks; 2 carrots, big chunks; 250 g baby onions; 2 tablespoons tomato puree; 400 g chopped tomatoes; 1 tablespoon italian mixed herbs; 1 teaspoon smoked paprika

Servings: persons

2 garlic
3 slices smoked bacon, finely sliced
500 g chorizo sausage, fresh
1 cup red wine
1 cup chicken stock
8 chicken thighs, boneless and skinless
2 onions, big chunks
2 carrots, big chunks
250 g baby onions
2 tablespoons tomato puree
400 g chopped tomatoes
1 tablespoon italian mixed herbs
1 teaspoon smoked paprika

1
Fry garlic with bacon and chicken on a high heat so that chicken is browned on both sides. No need to cook the meat completely.Place into slow cooker or oven proof casserole dish.
2
Fry chorizo in same frying pan on high heat so the meat becomes slightly crispy. Place into slow cooker or oven proof casserole dish. Try to retain juices.
3
In the original pan and juices, fry the carrot and onion on a high heat for a few minutes until starting to soften. Don't cook the vegetables completely.
4
Add red wine OR chicken stock and boil, stirring vigoursly for a few minutes.
5
Place into slow cooker or oven proof casserole dish with chicken/chorizo and the rest of ingredients and cook on low for 4-6 hours. this will depend on your slow cooker. If using the oven, use gas mark 2 for 4-6 hours.
6
Take out and leave to stand for a couple of hours to allow the flavours and consistency to settle. re-heat and serve with mash. any leftover sauce can be scooped up with fresh buttered bread, especially when you've run out of mash.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 garlic, 3 slices smoked bacon, finely sliced, 500 g chorizo sausage, fresh, 1 cup red wine, and more.

Yes, Chorizo And Chicken Casserole - Oven Or Slow Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo And Chicken Casserole - Oven Or Slow Cooker

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