How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tacos De Pescado (Baja Style But No Cabbage)?

You need 7 ingredients. The key ingredients include: 1 lb tilapia fillet, 1 lime, 1 teaspoon goya adobo seasoning, with cumin, 1 tablespoon butter, and more.

Is Tacos De Pescado (Baja Style But No Cabbage) suitable as seafood?

Yes, Tacos De Pescado (Baja Style But No Cabbage) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tacos De Pescado (Baja Style But No Cabbage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tacos De Pescado (Baja Style But No Cabbage) Recipe

Name: Tacos De Pescado (Baja Style But No Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tilapia fillet; 1 lime; 1 teaspoon goya adobo seasoning, with cumin; 1 tablespoon butter; 8 corn tortillas; 1 avocado, sliced; 1 cup pico de gallo

Tacos De Pescado (Baja Style But No Cabbage) – a delicious recipe with tilapia fillet, lime, cumin, butter, corn tortillas, avocado. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb tilapia fillet
1 lime
1 teaspoon goya adobo seasoning, with cumin
1 tablespoon butter
8 corn tortillas
1 avocado, sliced
1 cup pico de gallo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Seafood

Eats Now Editorial Team

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Tacos De Pescado (Baja Style But No Cabbage)

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