How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon-Tomato Couscous?

You need 6 ingredients. The key ingredients include: 1 ½ cups sun-dried tomatoes, chopped, 2 cups instant whole wheat couscous, 6 ounces salmon, jerky, ½ teaspoon curry powder, and more.

Is Salmon-Tomato Couscous suitable as seafood?

Yes, Salmon-Tomato Couscous falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon-Tomato Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon-Tomato Couscous Recipe

Name: Salmon-Tomato Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sun-dried tomatoes, chopped; 2 cups instant whole wheat couscous; 6 ounces salmon, jerky; ½ teaspoon curry powder; ½ teaspoon salt; ½ teaspoon black pepper

Salmon-Tomato Couscous – a delicious recipe with tomatoes, whole wheat couscous, salmon, curry powder, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 ½ cups sun-dried tomatoes, chopped
2 cups instant whole wheat couscous
6 ounces salmon, jerky
½ teaspoon curry powder
½ teaspoon salt
½ teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Seafood

Eats Now Editorial Team

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