Broiled Salmon with Cilantro-Lime Compound Butter

Name: Broiled Salmon with Cilantro-Lime Compound Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter; 2 ounces, weight Cream Cheese; 1 Tablespoon Fresh Ginger, Grated; 1 Tablespoon Fresh Lime Juice; 4 Tablespoons Fresh Cilantro, Chopped; 2 Tablespoons Fresh Italian Parsley, Chopped; 1 teaspoon Kosher Salt; 1- 1/4 pound Center Cut Salmon Fillet; Extra Virgin Olive Oil; Kosher Salt And Fresh Ground Pepper

Servings: persons

1
To make the compound butter: Place the butter, cream cheese, ginger, lime juice, cilantro, parsley and salt in the bowl of a food processor.
2
Pulse just until ingredients are combined, about 30 seconds.
3
Transfer butter mixture to a sheet of parchment or wax paper.
4
Roll into a 1 1/2-inch wide log.
5
Refrigerate or freeze until ready to use.
6
To make the salmon: Preheat oven on high broil.
7
Place salmon in a baking dish.
8
Drizzle with extra virgin olive oil and rub the oil all around the salmon.
9
Sprinkle the salmon with salt and pepper.
10
Place the baking dish on the center rack in the oven and broil for 10 minutes.
11
When salmon comes out of the oven, immediately place several tablespoons of the compound butter over the hot salmon (1 tablespoon per serving).
12
Serve with extra compound butter on the side.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick Butter, 2 ounces, weight Cream Cheese, 1 Tablespoon Fresh Ginger, Grated, 1 Tablespoon Fresh Lime Juice, and more.

Yes, Broiled Salmon with Cilantro-Lime Compound Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!