Tacos De Papa Y Chorizo Recipe

1. 1

   Remove chorizos from casing and fry without fat.

2. 2

   When well done, add in potatoes, chile and salt.

3. 3

   Mix well.

4. 4

   Hot tortillas to soften them; place some of the filling on each one; roll and fry same side down to desired crispness.

5. 5

   Arrange on platter and to each taco add in the sauce and a spoonful of lowfat sour cream.

6. 6

   Serve at once.

No additional tips available.