Pesto Pita Wedges

1. 1

   Preheat the oven to 400F.

2. 2

   In a small bowl, combine the fresh basil, Parmesan cheese and garlic powder.

3. 3

   Coat the top of the pitas with non-stick cooking spray.

4. 4

   Evenly spread the basil mixture over the tops of the pitas.

5. 5

   Coat again with non-stick cooking spray.

6. 6

   Sprinkle with salt& freshly ground black pepper to taste.

7. 7

   Cut each pita into 8 wedges.

8. 8

   Transfer to a baking sheet and bake for 5 to 8 minutes, or until pita wedges are golden and crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.