Gator Taters Recipe

Name: Gator Taters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes; Oil; 1/2 pound butter; 1 sweet onion, chopped; 1 cup mayonnaise; 1/4 cup sour cream; Salt and pepper; 2 pounds gator tail cut into chunks; Buttermilk; Flour; Salt and pepper; 16 ounces vegetable oil; 1 cup grated cheddar cheese; 1 cup grated Monterey jack cheese; Sliced green onions, to garnish

Servings: persons

4 potatoes
Oil
1/2 pound butter
1 sweet onion, chopped
1 cup mayonnaise
1/4 cup sour cream
Salt and pepper
2 pounds gator tail cut into chunks
Buttermilk
Flour
Salt and pepper
16 ounces vegetable oil
1 cup grated cheddar cheese
1 cup grated Monterey jack cheese
Sliced green onions, to garnish

1
Wash and coat potatoes with a little bit of oil.
2
Pierce each potato with a fork, wrap in tin foil, place directly on hot coals, and cook for approximately 45 minutes.
3
Use tongs to turn potatoes often.
4
In a bowl, combine all of the ingredients to make the potato sauce, and mix well.
5
In a large bowl, toss the gator chunks into the buttermilk, and dredge with flour that has been seasoned with salt and pepper.
6
Using a large skillet, heat oil to 350 degrees F. Fry gator chunks until golden brown, approximately 4 to 5 minutes.
7
Split potatoes and top with butter and potato sauce.
8
Top potatoes with 2 pieces of fried gator chunks on top and sprinkle with cheese and green onions.

2160

kcal

Calories

226

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 potatoes, Oil, 1/2 pound butter, 1 sweet onion, chopped, and more.

Yes, Gator Taters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gator Taters

How did you like this recipe?

Frequently Asked Questions