Tacos de Machaca (Shredded Beef Taco Filling)

Name: Tacos de Machaca (Shredded Beef Taco Filling)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck roast; Water, to cover meat; 1/2 onion, sliced; Freshly ground black pepper, to taste; 2 tbsp. vegetable oil; 1/2 onion, chopped; 2 cloves garlic, minced; 1 can Rotel tomatoes and green chilies; 1 can (8 oz.) tomato sauce; 1/2 tsp. ground cumin; 1/2 tsp. oregano; 1/2 tsp. salt; Flour tortillas

Servings: persons

2 lb. beef chuck roast
Water, to cover meat
1/2 onion, sliced
Freshly ground black pepper, to taste
2 tbsp. vegetable oil
1/2 onion, chopped
2 cloves garlic, minced
1 can Rotel tomatoes and green chilies
1 can (8 oz.) tomato sauce
1/2 tsp. ground cumin
1/2 tsp. oregano
1/2 tsp. salt
Flour tortillas

1
Simmer meat, sliced onion, and black pepper in water until very tender, about 2 hours.
2
Drain, and cool until meat is cool enough to handle.
3
Discard bone and fat; shred meat.
4
Heat oil in large skillet over medium heat.
5
Add onion and garlic; cook until onion is soft, 4-5 minutes.
6
In a blender, puree Rotel tomatoes (including liquid), tomato sauce, spices, and salt.
7
Add to meat.
8
Simmer until meat absorbs most of sauce, 15-20 minutes.
9
Serve with warm flour tortillas and desired garnishes (sour cream, cheese, lettuce, tomato, salsa, etc.
10
).

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. beef chuck roast, Water, to cover meat, 1/2 onion, sliced, Freshly ground black pepper, to taste, and more.

Yes, Tacos de Machaca (Shredded Beef Taco Filling) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!