Black-Eyed Peas With Okra

1. 1

   Shell and wash peas in a heavy pot.

2. 2

   Cover with water and add salt pork and salt.

3. 3

   Bring to boil, cook on low until tender.

4. 4

   Wash okra and place on top of peas.

5. 5

   Cook for 5 minutes and turn off, leaving okra to steam until fork-tender.

6. 6

   Do not overcook okra as okra will become slimy.

* Per serving · 4 servings · Values may vary.

No additional tips available.