Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 1 c. chopped onion; 1 tsp. minced garlic; 2 (6 oz.) cans mushrooms; 3/4 tsp. salt; 1 tsp. Kitchen Bouquet; 2 lb. round steak, sliced thin; 3 Tbsp. flour; 2 c. beef bouillon; 1 c. sour cream; 2 tsp. Worcestershire sauce

Eats Now Editorial Team · 1254 kcal · Meat & Poultry

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Beef Stroganoff – a delicious recipe with butter, onion, garlic, mushrooms, salt, Kitchen. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. butter
1 c. chopped onion
1 tsp. minced garlic
2 (6 oz.) cans mushrooms
3/4 tsp. salt
1 tsp. Kitchen Bouquet
2 lb. round steak, sliced thin
3 Tbsp. flour
2 c. beef bouillon
1 c. sour cream
2 tsp. Worcestershire sauce

1
Melt butter; add onion, garlic and mushrooms.
2
Cook until onion is transparent.
3
Remove.
4
Fry round steak in same pan until brown. Remove meat.
5
Make sauce in pan of salt and flour.
6
Add bouillon and sour cream.
7
Stir until thick.
8
Add Worcestershire sauce and Kitchen Bouquet.
9
Then put meat, onion and mushroom in slow cooker, then pour sauce and slow cook for 5 to 6 hours.
10
Serve on a bed of egg noodles.

1254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. butter, 1 c. chopped onion, 1 tsp. minced garlic, 2 (6 oz.) cans mushrooms, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1254 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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