Tacos De Lengua Recipe Recipe

Name: Tacos De Lengua Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole cow or veal tongue (see note); 1 medium onion, split in half; 2 bay leaves; 1 quart low sodium homemade or store-bought chicken stock; 6 stems cilantro; 1 small carrot, peeled and roughly chopped; 2 cloves garlic; 2 tablespoons duck fat, pork fat, or canola oil; Kosher salt and freshly ground black pepper; 16 to 24 corn tortillas (warmed according to; ); Fresh salsa; Queso fresco or feta; Chopped onions and cilantro; Wedges of lime; Tomatillo sauce; Guacamole

Servings: persons

1 whole cow or veal tongue (see note)
1 medium onion, split in half
2 bay leaves
1 quart low sodium homemade or store-bought chicken stock
6 stems cilantro
1 small carrot, peeled and roughly chopped
2 cloves garlic
2 tablespoons duck fat, pork fat, or canola oil
Kosher salt and freshly ground black pepper
16 to 24 corn tortillas (warmed according to
)
Fresh salsa
Queso fresco or feta
Chopped onions and cilantro
Wedges of lime
Tomatillo sauce
Guacamole

1
Place tongue, onion, bay leaves, carrot, and garlic in a saucepan just big enough to hold them. Add chicken broth until mostly covered (you may not need all of it, depending on how big your pot is). Bring to a boil over high heat, reduce to a simmer, cover with a tight-fitting lid, and cook until completely tender, four to six hours depending on the size of the tongue, adding extra water as necessary to keep the tongue mostly submerged.
2
Carefully remove tongue to a cutting board. Strain stock and discard solids, reserving liquid for another use. Peel the outer membrane off the tongue and discard. Roughly chop tongue into 1/2-inch pieces. Tongue can be prepared up through this step up to 5 days in advance. Store in an airtight container or zipper-lock bag in the fridge.
3
When ready to serve, heat oil or lard in a large non-stick or cast iron skillet set over medium-high heat until shimmering. Add tongue pieces and cook, stirring occasionally, until tongue is well browned on all sides, 5 to 8 minutes total. Season to taste with salt and pepper.
4
To serve, wrap a spoonful or two of tongue in a double layer of corn tortillas. Top as desired.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 whole cow or veal tongue (see note), 1 medium onion, split in half, 2 bay leaves, 1 quart low sodium homemade or store-bought chicken stock, and more.

Yes, Tacos De Lengua Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tacos De Lengua Recipe

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