Bisquick Chicken W Dumplings Recipe

Name: Bisquick Chicken W Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 cut-up whole chicken or 4 chicken breasts (3 to 3 1/2 Ib); 2 medium stalks celery (with leaves), cut up (about 1 cup); 1 medium carrot, sliced (1/2 cup); 1 small onion, sliced; 2 tablespoons chopped fresh parsley or 2 teaspoons parsley flakes; 1 teaspoon salt; 1/8 teaspoon pepper; 5 cups water; 2 cups Original Bisquick mix; 2/3 cup milk plus enough to mix w cornstarch

Servings: persons

Ingredients
1 cut-up whole chicken or 4 chicken breasts (3 to 3 1/2 Ib)
2 medium stalks celery (with leaves), cut up (about 1 cup)
1 medium carrot, sliced (1/2 cup)
1 small onion, sliced
2 tablespoons chopped fresh parsley or 2 teaspoons parsley flakes
1 teaspoon salt
1/8 teaspoon pepper
5 cups water
2 cups Original Bisquick mix
2/3 cup milk plus enough to mix w cornstarch

1
1. Remove and discard excess fat from chicken. In 4-quart Dutch oven, place chicken, giblets (except discard liver), neck, celery, carrot, onion, parsley, salt, pepper and water. Cover and heat to boiling; reduce heat. Simmer about 45 min or until juice of chicken is clear when thickest part is cut to bone (170u00b0F for breasts; 180u00b0F for thighs and legs).
2
2. Remove chicken and vegetables from Dutch oven. Discard giblets and neck. Remove meat from bones. Transfer broth to large bowl; reserve 4 cups (reserve remaining broth for another use). ;make cornstarch thickener w cornstarch & cold milk
3
3. in pot Stir in reserved 4 cups broth. Heat to boiling, Add chicken and vegetables; then cornstarch mixture & sazon goya reduce heat to low.
4
4. In medium bowl, stir remaining 2 cups Bisquick mix and the milk with wire whisk or fork until soft dough forms. Drop dough by spoonfuls onto hot chicken mixture. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
5
High Altitude (3500-6500 ft): Cook dumplings uncovered over low heat 12 minutes. Cover and cook 12 minutes longer.
6
Nutrition
7
1 Serving: Calories 680 (Calories from

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Ingredients, 1 cut-up whole chicken or 4 chicken breasts (3 to 3 1/2 Ib), 2 medium stalks celery (with leaves), cut up (about 1 cup), 1 medium carrot, sliced (1/2 cup), and more.

Yes, Bisquick Chicken W Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bisquick Chicken W Dumplings

How did you like this recipe?

Frequently Asked Questions