Marylou'S Thanksgiving Stuffing Recipe

Name: Marylou'S Thanksgiving Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb butter; 3-4 Large Sweet Onions; ½ Cups of Bread; 1 Bunch of Celery; 2 lbs Bob Evans Sausage; Fresh Sage; Fresh Rosemary; Marjoram; (a holiday herb pack of these three is just about right); Celery Salt; Thyme; 2 pints Heavy Cream; 3-4 eggs; Chicken Stock as required, if needed

Servings: persons

1/4 lb butter
3-4 Large Sweet Onions
½ Cups of Bread
1 Bunch of Celery
2 lbs Bob Evans Sausage
Fresh Sage
Fresh Rosemary
Marjoram
(a holiday herb pack of these three is just about right)
Celery Salt
Thyme
2 pints Heavy Cream
3-4 eggs
Chicken Stock as required, if needed

1
["Cut bread into 3/4"" cubes.", "Soak bread in cream in extra large bowl and set aside.", "Brown Sausage in large fry pan in manageable portions (depends on pan size)", "Drain off excess grease from sausage.", "Saute onions and celery with butter (use enough only as much butter as needed)", "Add onions, celery, browned sausage and deconstructed herbs to cream soaked bread and mix well with your hands or a large wooden spatula. If the mixture is too dry add chicken stock to bring it to a nice moist but not sopping consistency.", "If your not to chicken, stuff the turkey with the mix until the cavity is full. Bake the remaining stuffing in covered pyrex baking dish along side the turkey or in an oven at the same temperature as your turkey.", "Ok this is hella bad for you but tastes oh so good"]

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 lb butter, 3-4 Large Sweet Onions, ½ Cups of Bread, 1 Bunch of Celery, and more.

Yes, Marylou'S Thanksgiving Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marylou'S Thanksgiving Stuffing

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