Tacos Al Pastor Recipe

Name: Tacos Al Pastor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon packed brown sugar; 1 tablespoon Archer Farms Ancho Chile Powder; 1 tablespoon canola oil; 1 (20 ounce) containercored fresh pineapple, cut into 1-inch-thick slices; 1 whole pork tenderloin (18.4-ounce); salt and pepper; 12 corn tortillas; 1 red or green chile, sliced (optional); salsa, for serving; 4 lime wedges, for serving

Servings: persons

1 tablespoon packed brown sugar
1 tablespoon Archer Farms Ancho Chile Powder
1 tablespoon canola oil
1 (20 ounce) containercored fresh pineapple, cut into 1-inch-thick slices
1 whole pork tenderloin (18.4-ounce)
salt and pepper
12 corn tortillas
1 red or green chile, sliced (optional)
salsa, for serving
4 lime wedges, for serving

1
Heat a grill to medium.
2
Meanwhile, in a small bowl, stir together the sugar, chile powder, and oil.
3
Rub half of the mixture all over the pineapple slices and half all over pork.
4
Sprinkle the pork with salt and pepper.
5
Grill the pork, turning occasionally, until cooked through, 20 to 25 minutes.
6
Transfer to a cutting board and let rest for 5 minutes.
7
Grill the pineapple next to the pork, turning once, until caramelized, about 10 minutes.
8
Transfer to a cutting board.
9
Cut the pork and pineapple into small chunks.
10
Grill the tortillas, turning once, until tender and pliable, about 30 seconds.
11
Divide the pork and pineapple among the tortillas and top with the chile slices if desired.
12
Serve with the salsa and lime wedges.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon packed brown sugar, 1 tablespoon Archer Farms Ancho Chile Powder, 1 tablespoon canola oil, 1 (20 ounce) containercored fresh pineapple, cut into 1-inch-thick slices, and more.

Yes, Tacos Al Pastor falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tacos Al Pastor

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