How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Tandoori Chicken Thighs ?

You need 10 ingredients. The key ingredients include: 3/4 c plain low-fat yogurt, 1 T fresh lemon juice, 1 T minced fresh ginger, 2 t minced garlic, and more.

Is Quick Tandoori Chicken Thighs suitable as meat & poultry?

Yes, Quick Tandoori Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Tandoori Chicken Thighs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Tandoori Chicken Thighs Recipe

Name: Quick Tandoori Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c plain low-fat yogurt; 1 T fresh lemon juice; 1 T minced fresh ginger; 2 t minced garlic; 1 t ground turmeric; 1/2 t ground coriander; 1/2 t ground cumin; 1/2 t garam masala; Kosher salt and freshly ground pepper; 8 chicken thighs

Try this homemade Quick Tandoori Chicken Thighs recipe the whole family will love. Made with yogurt, T, T and garlic. Easy step-by-step instructions inc…

This Quick Tandoori Chicken Thighs relies on simple, everyday ingredients such as c plain low-fat yogurt, t fresh lemon juice, t minced fresh ginger and t minced garlic. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Tandoori Chicken Thighs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions