Mutton Stew Recipe

Name: Mutton Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup grapeseed oil; 2 white onions, roughly diced; 4 garlic cloves, chopped; 4 carrots (washed, but not peeled), roughly diced; 1 head celery, roughly diced; 6 sprig fresh rosemary, left whole; 1 leg mutton (approximately 4 pounds sheep or lamb), diced off the bone; 1 bottle red wine; 1/4 cup tomato paste; 4 cups vegetable stock or water; Salt; Freshly ground black pepper; 6 Idaho potatoes, scrubbed and roughly diced; 1/4 cup butter

Servings: persons

1/4 cup grapeseed oil
2 white onions, roughly diced
4 garlic cloves, chopped
4 carrots (washed, but not peeled), roughly diced
1 head celery, roughly diced
6 sprig fresh rosemary, left whole
1 leg mutton (approximately 4 pounds sheep or lamb), diced off the bone
1 bottle red wine
1/4 cup tomato paste
4 cups vegetable stock or water
Salt
Freshly ground black pepper
6 Idaho potatoes, scrubbed and roughly diced
1/4 cup butter

1
In a large Dutch oven, heat the oil over medium heat until it begins to glisten.
2
Stir in the onions, garlic, carrots, celery and fresh rosemary, and cook until the onions are translucent, about 5 minutes.
3
Add the mutton and stir until all sides of the meat have browned.
4
Add the wine and tomato paste and allow to cook for about 10 minutes.
5
Then add the vegetable stock or water, reduce heat to medium-low and allow to simmer for 4 to 6 hours, periodically checking to make sure the liquid doesn't dissipate, and adding water if needed.
6
When the meat is beginning to become tender, add the potatoes.
7
Season with salt and pepper.
8
The stew is finished when the meat is very tender (the flavor should be intense and very tasty).
9
Adjust the seasoning, as needed, and whisk in the butter just before serving to make the sauce a little richer.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup grapeseed oil, 2 white onions, roughly diced, 4 garlic cloves, chopped, 4 carrots (washed, but not peeled), roughly diced, and more.

Yes, Mutton Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mutton Stew

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