Tacos

1. 1

   Combine meat, garlic, chili powder, salt, and pepper in a large skillet; cook over medium heat until meat is browned, stirring to crumble.

2. 2

   Combine lettuce, tomatoes, and onion in a large mixing bowl; set aside.

3. 3

   Fry tortillas in deep hot oil (375u00b0) until crisp, folding in middle to form taco shell. Drain on paper towels.

4. 4

   Fill each taco shell with 2 tablespoons meat mixture; top with lettuce mixture and cheese. Serve with hot sauce.

No additional tips available.