Tacos

1. 1

   Brown meat in skillet.

2. 2

   Add garlic, salt and pepper.

3. 3

   Add small amount of water and cook slowly until tender.

4. 4

   Add mashed potatoes and mix well with meat.

5. 5

   Warm tortillas in grease in skillet; remove and place 1 tablespoon of meat mixture on center of tortilla.

6. 6

   Fold over and pin with toothpick.

7. 7

   Fry taco in grease until brown; drain well on paper towel.

8. 8

   Serve with chopped onions, lettuce, canned, peeled green chili peppers and hot sauce.

No additional tips available.