One Pan Pizza Recipe

Name: One Pan Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup gluten-free baking mix; 1 1/3 cup soy milk (or milk of your choice); 2 eggs; 1 cup mini pepperoni (or regular pepperoni slices cut in quarters); 2 cup mozzarella cheese, divided; 1 tsp oregano; 1/2 tsp basil; 1/2 tsp garlic powder; 1 1/2 cup Pizza sauce; 4 oz canned mushrooms, drained

Servings: persons

2 cup gluten-free baking mix
1 1/3 cup soy milk (or milk of your choice)
2 eggs
1 cup mini pepperoni (or regular pepperoni slices cut in quarters)
2 cup mozzarella cheese, divided
1 tsp oregano
1/2 tsp basil
1/2 tsp garlic powder
1 1/2 cup Pizza sauce
4 oz canned mushrooms, drained

1
Heat oven to 375F.
2
Grease rectangular baking dish.
3
Mix baking mix, milk, & eggs until batter is uniform in color (batter will be lumpy).
4
Stir in pepperoni, 1 cup cheese, oregano, basil, & garlic powder.
5
Could add onions & Green pepper if you like.
6
Spread evenly in baking dish.
7
Bake until top is light brown, about 30 minutes.
8
Spread pizza sauce on top.
9
Then sprinkle with mushrooms & remaining 1 cup of cheese.
10
Bake just until cheese is melted, about 2-4 minutes.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup gluten-free baking mix, 1 1/3 cup soy milk (or milk of your choice), 2 eggs, 1 cup mini pepperoni (or regular pepperoni slices cut in quarters), and more.

Yes, One Pan Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pan Pizza

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