Holiday Green Beans

1. 1

   In a small saucepan, combine orange juice, balsamic vinegar, orange zest and ginger.

2. 2

   Simmer over medium heat until syrupy and reduced by half.

3. 3

   (If you have access to a really good-quality, syrupy, aged balsamic vinegar, reduce the orange juice by half with the zest and ginger, then add 1-2 tbsp of the good vinegar off heat.

4. 4

   ).

5. 5

   In a small, dry skillet, toast almonds over medium-low heat until lightly browned.

6. 6

   Stir very often to prevent burning.

7. 7

   As soon as you begin to smell nuts, pour out onto a sheet pan or plate and spread out to cool.

8. 8

   Steam or microwave green beans until tender-crisp.

9. 9

   Toss green beans and cranberries with glaze until coated.

10. 10

    Sprinkle with almonds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.