Tacos Recipe – Eats Now

Name: Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 clove garlic; 1/4 c. salad oil; 1 (8 oz.) can tomato sauce; 1 c. water; 1 to 2 Tbsp. chopped jalapeno chilies; 1 tsp. oregano; 1/4 tsp. ground cumin; 1 lb. ground beef; 1 pkg. prefolded corn tortillas; 2 c. shredded lettuce; 1 c. chopped tomato; 1 c. shredded Monterey Jack cheese

Servings: persons

1 c. chopped onion
1 clove garlic
1/4 c. salad oil
1 (8 oz.) can tomato sauce
1 c. water
1 to 2 Tbsp. chopped jalapeno chilies
1 tsp. oregano
1/4 tsp. ground cumin
1 lb. ground beef
1 pkg. prefolded corn tortillas
2 c. shredded lettuce
1 c. chopped tomato
1 c. shredded Monterey Jack cheese

1
Place onion and garlic in a 1-quart ovenware casserole.
2
Cook for 5 minutes or until onion is soft, stirring occasionally.
3
Add salad oil, tomato sauce, water, jalapenos, oregano, 1/2 teaspoon salt and cumin to onion and garlic.
4
Cover and continue cooking for 15 minutes.
5
Place beef and 1 cup onion in 1 1/2-quart ovenware casserole.
6
Cover.
7
Continue cooking 6 minutes.
8
Add 1/2 cup chili sauce.
9
Heat tortillas 15 minutes.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. chopped onion, 1 clove garlic, 1/4 c. salad oil, 1 (8 oz.) can tomato sauce, and more.

Yes, Tacos falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tacos

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