How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Cole Slaw With Snow Peas?

You need 11 ingredients. The key ingredients include: 1 tablespoon ginger, 1/4 cup smooth peanut butter, 1/4 cup rice vinegar, 1 tablespoon hoisin sauce, and more.

Is Asian Cole Slaw With Snow Peas suitable as salads?

Yes, Asian Cole Slaw With Snow Peas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Cole Slaw With Snow Peas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Cole Slaw With Snow Peas Recipe

Name: Asian Cole Slaw With Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ginger; 1/4 cup smooth peanut butter; 1/4 cup rice vinegar; 1 tablespoon hoisin sauce; 1 teaspoon soy sauce; 2 teaspoons sesame oil; 4 radishes; 1 large carrot; 6 ounces red cabbage; 6 ounces green cabbage; 3 ounces snow peas or 3 ounces sugar snap peas, trimmed and strings removed

Try this homemade Asian Cole Slaw With Snow Peas recipe the whole family will love. Made with ginger, smooth peanut butter, rice vinegar and hoisin sauc…

This Asian Cole Slaw With Snow Peas relies on simple, everyday ingredients such as ginger, smooth peanut butter, rice vinegar and hoisin sauce. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Cole Slaw With Snow Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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