How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Coleslaw?

You need 8 ingredients. The key ingredients include: 1 can chunk pineapple, reserve juice, 1/4 lb green cabbage, shredded, 1/2 lb carrot, shredded, 1/4 lb red cabbage, shredded, and more.

Is Pineapple Coleslaw suitable as salads?

Yes, Pineapple Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pineapple Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Coleslaw Recipe

Name: Pineapple Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chunk pineapple, reserve juice; 1/4 lb green cabbage, shredded; 1/2 lb carrot, shredded; 1/4 lb red cabbage, shredded; 1/2 cup sunflower seeds, lightly toasted; fat-free mayonnaise, to taste; 2 tablespoons frozen orange juice concentrate, undiluted; 1/4 teaspoon salt

Pineapple Coleslaw – a delicious recipe with pineapple, green cabbage, carrot, red cabbage, sunflower seeds, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can chunk pineapple, reserve juice
1/4 lb green cabbage, shredded
1/2 lb carrot, shredded
1/4 lb red cabbage, shredded
1/2 cup sunflower seeds, lightly toasted
fat-free mayonnaise, to taste
2 tablespoons frozen orange juice concentrate, undiluted
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Salads

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Pineapple Coleslaw

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