Tacoritos Recipe – Eats Now

Name: Tacoritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (10-inch) flour tortillas; 1/2 lb. ground turkey; 1 small can refried beans; 1 pkg. dry taco mix; 1 c. chopped tomatoes; 1 small can sliced black olives; 1 c. shredded Cheddar cheese; 1 c. shredded lettuce; 2 medium avocados; 1/4 c. pico taco sauce; 1/4 tsp. salt; 1/2 c. sour cream

Servings: persons

6 (10-inch) flour tortillas
1/2 lb. ground turkey
1 small can refried beans
1 pkg. dry taco mix
1 c. chopped tomatoes
1 small can sliced black olives
1 c. shredded Cheddar cheese
1 c. shredded lettuce
2 medium avocados
1/4 c. pico taco sauce
1/4 tsp. salt
1/2 c. sour cream

1
Deep fry the flour tortillas and form in the shape of a rectangle taco shell.
2
(Fry both sides of tortilla and fold in half.)
3
Brown turkey meat in frying pan; when browned, add in beans and dry taco mix.
4
This mixture will be used for the filling of the tacorito.
5
Chop the tomatoes; shred the cheese and shred the lettuce.
6
Put these in separate bowls for garnishing the tacorito.
7
Also, put the olives in a separate bowl.
8
The tacorito can be topped with the ingredients, with guacamole and sour cream on the top.

980

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 (10-inch) flour tortillas, 1/2 lb. ground turkey, 1 small can refried beans, 1 pkg. dry taco mix, and more.

Yes, Tacoritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tacoritos

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