How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken?

You need 6 ingredients. The key ingredients include: 8 chicken breasts, deboned, 1 can cream of chicken soup, 1/2 soup can water, 1 pkg. Swiss cheese slices (without holes), and more.

Is Swiss Chicken suitable as meat & poultry?

Yes, Swiss Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Recipe

Name: Swiss Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts, deboned; 1 can cream of chicken soup; 1/2 soup can water; 1 pkg. Swiss cheese slices (without holes); 1 stick butter; 1 pkg. Pepperidge Farm herb dressing

Swiss Chicken – a delicious recipe with chicken breasts, cream of chicken soup, water, Swiss cheese, butter, herb dressing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken breasts, deboned
1 can cream of chicken soup
1/2 soup can water
1 pkg. Swiss cheese slices (without holes)
1 stick butter
1 pkg. Pepperidge Farm herb dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
914 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Chicken

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