Tacodillas

1. 1

   Brown ground beef; drain.

2. 2

   Add package taco seasoning mix and water according to package directions.

3. 3

   For each tacodilla, place 1/4 c. shredded cheddar cheese on a soft taco shell.

4. 4

   Break a hard shell in half; place on top of cheese.

5. 5

   Top hard shell with 1/6 of meat mixture; fold in half. Heat 1 tablespoon vegetable oil in large skillet; add 3 tacodillas.

6. 6

   Cook on each side over medium heat until golden brown and cheese is melted.

7. 7

   Repeat with remaining tacodillas.

8. 8

   Cut each tacodilla in half; serve with taco sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.