How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 14 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. diced onions, 1/2 c. bread crumbs, 2 beaten eggs, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. diced onions; 1/2 c. bread crumbs; 2 beaten eggs; 1/2 c. milk; 2 c. cooked, flaked crab; 1/3 c. diced celery; 1/4 tsp. mustard; 1 tsp. lemon juice; 2 Tbsp. chopped parsley; 1/2 tsp. salt; 1/2 tsp. paprika; 2 Tbsp. oil; 1 c. flour

Crab Cakes

Eats Now Editorial Team · 436 kcal · Seafood

Crab Cakes – a delicious recipe with butter, onions, bread crumbs, eggs, milk, crab. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

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