How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 9 ingredients. The key ingredients include: 2 pkg. (6 oz.) wild and white rice mix (Uncle Ben's), 2 cans (7 3/4) king crab or crab substitute, 2 lb. frozen or fresh shrimp or 4 cans, drained, 3 cans mushroom soup, undiluted, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (6 oz.) wild and white rice mix (Uncle Ben's); 2 cans (7 3/4) king crab or crab substitute; 2 lb. frozen or fresh shrimp or 4 cans, drained; 3 cans mushroom soup, undiluted; 1/3 c. grated onion; 1 c. chopped green pepper; 1 c. chopped celery; 1 jar (4 oz.) chopped pimento; 2 tsp. lemon juice

Seafood Casserole – a delicious recipe with white rice, king crab, shrimp, mushroom soup, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pkg. (6 oz.) wild and white rice mix (Uncle Ben's)
2 cans (7 3/4) king crab or crab substitute
2 lb. frozen or fresh shrimp or 4 cans, drained
3 cans mushroom soup, undiluted
1/3 c. grated onion
1 c. chopped green pepper
1 c. chopped celery
1 jar (4 oz.) chopped pimento
2 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Seafood

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Seafood Casserole

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