Taco Wedge Salad

1. 1

   In a medium skillet over medium high heat, brown beef until no longer pink. Drain any fat from pan. Add taco seasoning and water mix well. Remove from heat seat aside.

2. 2

   Place each wedge of lettuce on a plate. Now start layering your fixings: Spoon the meat over each wedge, followed by the beans, tomatoes, cheese, tortilla strips, and finally drizzle with as much dressing as you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.