Fresh, crisp and full of flavor — this Orange Daikon Salad is a must-try. Made with jicama, sunflower oil, red wine vinegar and orange zest. Easy step-b…
This Orange Daikon Salad relies on simple, everyday ingredients such as sunflower oil, red wine vinegar, grated orange zest and salt. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026