How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Daikon Salad?

You need 5 ingredients. The key ingredients include: 225 g peeled and sliced daikon radishes or 225 g jicama, 2 tablespoons sunflower oil, 1 tablespoon red wine vinegar, 1 teaspoon grated orange zest, and more.

Is Orange Daikon Salad suitable as salads?

Yes, Orange Daikon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange Daikon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange Daikon Salad Recipe

Name: Orange Daikon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g peeled and sliced daikon radishes or 225 g jicama; 2 tablespoons sunflower oil; 1 tablespoon red wine vinegar; 1 teaspoon grated orange zest; salt

Orange Daikon Salad – a delicious recipe with jicama, sunflower oil, red wine vinegar, orange zest, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

225 g peeled and sliced daikon radishes or 225 g jicama
2 tablespoons sunflower oil
1 tablespoon red wine vinegar
1 teaspoon grated orange zest
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Salads

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Orange Daikon Salad

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