Grandma Vera'S German Potato Salad Recipe

1. 1

   Boil potatoes and drain, set aside to cool.

2. 2

   Fry bacon, reserve 4 Tbsp of the drippings.

3. 3

   Fry diced onion in drippings until soft.

4. 4

   Stir into the dripping the flour and stir well until brown.

5. 5

   Add to browned mixture your water, vinegar and sugar.

6. 6

   Stir fast so it does not lump up on you. It should get bubbly and thicken up.

7. 7

   Pour hot mixture over potatoes. Add crumbled cooled bacon. stir in celery seed and salt and pepper.

8. 8

   You can add sliced up green onions on top if you would like.

9. 9

   The sauce is easily doubled if you like it saucier.

10. 10

    * I use splenda instead of sugar and it works great.

* Per serving · 4 servings · Values may vary.

No additional tips available.