Taco Tortilla Bowl Recipe

Name: Taco Tortilla Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 flour tortillas burrito-size, 8-inch, at room temperature; 1 tablespoon oil; 1 red bell pepper medium, cut into thin strips; 1 onion small, sliced thin; 14 1/2 ounces diced tomatoes undrained; 1/2 cup water; 1 package spices Lawry's(R) Taco, & Seasonings; 2 cups cooked chicken shredded; 2 cups cooked rice; 15 ounces black beans rinsed and drained

Servings: persons

8 flour tortillas burrito-size, 8-inch, at room temperature
1 tablespoon oil
1 red bell pepper medium, cut into thin strips
1 onion small, sliced thin
14 1/2 ounces diced tomatoes undrained
1/2 cup water
1 package spices Lawry's(R) Taco, & Seasonings
2 cups cooked chicken shredded
2 cups cooked rice
15 ounces black beans rinsed and drained

1
Preheat oven to 425u00b0F. Lightly spray both sides of each tortilla with no stick cooking spray. Press each tortilla into a 1-quart oven safe bowl to form a bowl shape. Place on baking sheet. Bake 10 minutes or until edges are browned. Let cool 3 minutes. Remove tortillas from bowls; cool completely. (Prepare tortilla bowls in batches.
2
Meanwhile, heat oil in large skillet on medium-high heat. Add bell pepper and onion; cook and stir 4 to 5 minutes or until tender. Stir in tomatoes, water and Seasoning Mix. Bring to boil. Reduce heat to low; simmer 5 minutes. Add chicken, rice and beans; cook and stir until heated through.
3
Spoon about 1 cup chicken mixture into each tortilla bowl. Serve with assorted toppings, if desired.

1469

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 flour tortillas burrito-size, 8-inch, at room temperature, 1 tablespoon oil, 1 red bell pepper medium, cut into thin strips, 1 onion small, sliced thin, and more.

Yes, Taco Tortilla Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Tortilla Bowl

How did you like this recipe?

Frequently Asked Questions