Chubby Hubby Meatloaf Recipe

Name: Chubby Hubby Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 small onion, minced; 2 small garlic cloves, minced; 1 cup ketchup; 1 tablespoon apple cider vinegar; 1 teaspoon soy sauce; 2 teaspoons worcestershire sauce; 1/4 cup brown sugar; 1 teaspoon chili powder; 2 teaspoons hot sauce, (optional); Salt and pepper, to taste; 1 tablespoon vegetable oil; 1 large onion, diced; 1/2 cup carrots, diced; 1/2 cup celery, diced; 1 1/2 pounds ground beef, or a mixture of pork and beef; 3/4 cup uncooked oats or breadcrumbs; 1/2 cup buttermilk; 2 eggs, beaten; 1/2 teaspoon horseradish; 1 tablespoon worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

1 tablespoon vegetable oil
1/2 small onion, minced
2 small garlic cloves, minced
1 cup ketchup
1 tablespoon apple cider vinegar
1 teaspoon soy sauce
2 teaspoons worcestershire sauce
1/4 cup brown sugar
1 teaspoon chili powder
2 teaspoons hot sauce, (optional)
Salt and pepper, to taste
1 tablespoon vegetable oil
1 large onion, diced
1/2 cup carrots, diced
1/2 cup celery, diced
1 1/2 pounds ground beef, or a mixture of pork and beef
3/4 cup uncooked oats or breadcrumbs
1/2 cup buttermilk
2 eggs, beaten
1/2 teaspoon horseradish
1 tablespoon worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper

1
Preheat oven to 350 degrees F.
2
Heat a medium-sized pot to medium-high.
3
Saute onion until soft.
4
Add garlic.
5
Saute one more minute.
6
Add the rest of your ingredients and simmer on medium-low for 15 minutes.
7
Season with salt and pepper.
8
Set aside to cool.
9
In a large saute pan, saute onion, carrot and celery until soft in vegetable oil.
10
Remove from pan a set aside to cool in a large bowl.
11
In a separate medium-sized bowl mix oats (or breadcrumbs), buttermilk, eggs, horseradish, Worcestershire sauce and salt and pepper.
12
Add in 1/4 cup of the barbecue sauce and blend well.
13
Add ground meat to the bowl of cooled onion, carrot and celery and mix gently with your hands.
14
Then, add in the buttermilk/oats/barbecue sauce mixture.
15
Blend well using your hands until fully incorporated.
16
Gently form into an oval loaf in a shallow baking dish.
17
Spread the top with additional sauce saving some to serve on the side.
18
Bake for about 1 hour or until a meat thermometer reads 160 degrees.

1034

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 small onion, minced, 2 small garlic cloves, minced, 1 cup ketchup, and more.

Yes, Chubby Hubby Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chubby Hubby Meatloaf

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