How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Pork?

You need 8 ingredients. The key ingredients include: 500 g pork, scotch fillet, 1 brown onion, ½ tablespoon grated gingerroot, 1 garlic clove, crashed, and more.

Is Gingered Pork suitable as meat & poultry?

Yes, Gingered Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gingered Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Pork Recipe

Name: Gingered Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 500 g pork, scotch fillet; 1 brown onion; ½ tablespoon grated gingerroot; 1 garlic clove, crashed; 3 ½ tablespoons soy sauce; 2 tablespoons sake or 2 tablespoons white wine; 2 tablespoons mirin; 1 tablespoon sugar

Gingered Pork – a delicious recipe with brown onion, gingerroot, garlic, soy sauce, sake, mirin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 g pork, scotch fillet
1 brown onion
½ tablespoon grated gingerroot
1 garlic clove, crashed
3 ½ tablespoons soy sauce
2 tablespoons sake or 2 tablespoons white wine
2 tablespoons mirin
1 tablespoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Gingered Pork

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