Taco Supper Salad Recipe

Name: Taco Supper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 15 oz. can drained kidney beans; 1/2 c. water; 1/2 (1 1/4 oz.) pkg. taco seasoning; 1/2 medium head lettuce; 2 medium tomatoes; 1 small green pepper; 1/2 c. Cheddar cheese, shredded; 1 c. Jack cheese, shredded; 1 c. corn chips, broken; taco sauce

Servings: persons

1 lb. ground beef
1 medium onion, chopped
15 oz. can drained kidney beans
1/2 c. water
1/2 (1 1/4 oz.) pkg. taco seasoning
1/2 medium head lettuce
2 medium tomatoes
1 small green pepper
1/2 c. Cheddar cheese, shredded
1 c. Jack cheese, shredded
1 c. corn chips, broken
taco sauce

1
Into medium sized glass bowl, crumble ground beef.
2
Add onions to beef, mixing to blend.
3
Microwave on High 4 1/2 to 6 1/2 minutes, or until meat loses pink color, stirring to break up meat after half the cooking time.
4
Drain.
5
Stir beans, water and taco seasoning into meat mixture.
6
Microwave, uncovered, at Medium 10 to 13 minutes or until thick and bubbly, stirring once. Meanwhile, tear lettuce into bite-sized pieces.
7
Slice tomatoes. Chop green pepper.
8
In large salad bowl, toss vegetables.
9
Spoon meat mixture over lettuce.
10
Top with cheeses, then corn chips. Serve immediately with taco sauce.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 15 oz. can drained kidney beans, 1/2 c. water, and more.

Yes, Taco Supper Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Supper Salad

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