How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Mexican Kidney Bean Salad?

You need 20 ingredients. The key ingredients include: FOR THE DRESSING:, 4 ounces, fluid Non-Fat Greek Yogurt, 2 teaspoons Lime Juice, 1/4 teaspoons Ground Black Pepper, and more.

Is Creamy Mexican Kidney Bean Salad suitable as salads?

Yes, Creamy Mexican Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Mexican Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Mexican Kidney Bean Salad Recipe

Name: Creamy Mexican Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 4 ounces, fluid Non-Fat Greek Yogurt; 2 teaspoons Lime Juice; 1/4 teaspoons Ground Black Pepper; 1/4 teaspoons Salt; 1/4 teaspoons Garlic Powder; 1/2 teaspoons Dried Dill; 1/2 teaspoons Chili Powder; 1/4 teaspoons Dried Minced Onion; 1/4 teaspoons Dried Parsley; 1/4 teaspoons Ground Cumin; 1 dash Cayenne Pepper; FOR THE SALAD:; 2 cans (about 15 Oz. Size) Kidney Beans, Drained And Rinsed; 4 ounces, fluid Black Olives Sliced; 1-1/2 cup Fresh Corn Kernels; 1/4 cups Fresh Jalapeno, Chopped; 1/3 cups Cilantro, Chopped; 1/2 cups Finely Chopped Red Onion; 1/2 whole Avocado, Cut Into Small Chunks (optional)

Creamy Mexican Kidney Bean Salad

Eats Now Editorial Team · 330 kcal · Salads

Creamy Mexican Kidney Bean Salad – a delicious recipe with DRESSING, fluid Non, Lime Juice, u00bc, u00bc, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Salads

Creamy Mexican Kidney Bean Salad

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