Taco Supper Casserole

Name: Taco Supper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. thinly sliced potatoes; 1 small onion, chopped; 1 tsp. bouillon granules; 1 c. hot water; 1 lb. lean ground beef; 1 envelope taco seasoning mix; 1/4 c. low-fat milk; 1 1/4 c. salsa, divided; 1/2 c. quick oats; 1 egg

Eats Now Editorial Team · 640 kcal · Meat & Poultry

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Taco Supper Casserole – a delicious recipe with potatoes, onion, bouillon granules, water, lean ground beef, taco. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. thinly sliced potatoes
1 small onion, chopped
1 tsp. bouillon granules
1 c. hot water
1 lb. lean ground beef
1 envelope taco seasoning mix
1/4 c. low-fat milk
1 1/4 c. salsa, divided
1/2 c. quick oats
1 egg

1
Coat 2-quart (9 x 13) baking dish with cooking spray or Crisco.
2
Add potatoes and some onion.
3
Dissolve bouillon in hot water and pour 1/2 cup over potatoes.
4
Combine meat, taco seasoning, milk, 1/4 cup salsa, oats, egg and remaining onion. Mix well and pour over potatoes.
5
Combine remaining 1 cup salsa and broth.
6
Pour over meat mixture.
7
Bake, uncovered, at 350u00b0 for approximately 1 hour.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. thinly sliced potatoes, 1 small onion, chopped, 1 tsp. bouillon granules, 1 c. hot water, and more.

Yes, Taco Supper Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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