Taco Stuffed Pasta Shells Recipe

Name: Taco Stuffed Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 jumbo pasta shells, cooked; 1 lb hamburger meat; 1 14 ounces taco seasoning mix; 1 cup water; 1 (16 ounce) can refried beans; 1 cup shredded cheddar cheese; 16 ounces salsa; sour cream; tomatoes; lettuce

Servings: persons

1
Pre-Heat Oven to 350F.
2
Cook and drain beef.
3
Add seasoning mix and waer to beef and cook about 5 minutes (until thick).
4
Then add beans, 3/4 cup of the chedder and mix well.
5
Spread 1/4 salsa over the bottom of (2) 8 inch square baking dishes.
6
Fill each pasta shell with the mixture and place the pasta shells (filled-side up) in each baking dish.
7
Spoon remaining salsa over shells.
8
Cover with foil and bake for 40-45 minutes.
9
Top with taco toppings (sour cream, lettuce, tom.)
10
to taste.

1814

kcal

Calories

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 jumbo pasta shells, cooked, 1 lb hamburger meat, 1 14 ounces taco seasoning mix, 1 cup water, and more.

Yes, Taco Stuffed Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Taco Stuffed Pasta Shells

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions