Soba Noodles With Miso Broth Recipe

Name: Soba Noodles With Miso Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces shiitake mushrooms; 9 cups fat-free, less-sodium chicken broth; 1 (5-inch) piece peeled fresh ginger, sliced; 1 whole garlic head, peeled and crushed; 3 tablespoons yellow miso (soybean paste); 1 (14-ounce) package extrafirm tofu, drained and diced; 1 tablespoon dark sesame oil; 1/4 teaspoon crushed red pepper; 12 ounces buckwheat soba noodles; 1 1/2 cups shredded napa (Chinese) cabbage; 1/2 cup shredded carrots; 1/2 cup finely sliced green onions; 2 tablespoons toasted sesame seeds

Servings: persons

8 ounces shiitake mushrooms
9 cups fat-free, less-sodium chicken broth
1 (5-inch) piece peeled fresh ginger, sliced
1 whole garlic head, peeled and crushed
3 tablespoons yellow miso (soybean paste)
1 (14-ounce) package extrafirm tofu, drained and diced
1 tablespoon dark sesame oil
1/4 teaspoon crushed red pepper
12 ounces buckwheat soba noodles
1 1/2 cups shredded napa (Chinese) cabbage
1/2 cup shredded carrots
1/2 cup finely sliced green onions
2 tablespoons toasted sesame seeds

1
Remove stems from mushrooms. Reserve stems. Slice mushroom caps into (1/4-inch) julienne strips; set aside.
2
Combine stems, broth, ginger, and garlic in a large saucepan; bring to a boil. Reduce heat, and simmer 15 minutes. Strain broth through a sieve into a bowl; discard solids. Add miso to broth, stirring well with a whisk. Add tofu. Cover and keep warm.
3
Heat oil in a large nonstick skillet over medium-high heat. Add sliced mushrooms caps and pepper to pan; saute 3 minutes or until browned. Add to broth mixture.
4
Cook noodles according to package directions, omitting salt and fat. Drain and rinse with cold water; drain.
5
Place 2/3 cup noodles into each of 6 shallow bowls; pour 1 1/2 cups hot broth mixture over each serving. Garnish each serving with 1/4 cup cabbage, about 1 1/2 tablespoons carrots, about 1 1/2 tablespoons onions, and 1 teaspoon sesame seeds.

1377

kcal

Calories

Fat

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces shiitake mushrooms, 9 cups fat-free, less-sodium chicken broth, 1 (5-inch) piece peeled fresh ginger, sliced, 1 whole garlic head, peeled and crushed, and more.

Yes, Soba Noodles With Miso Broth falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soba Noodles With Miso Broth

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions