How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Creamy Basil-Pine Nut Sauce?

You need 10 ingredients. The key ingredients include: 1 garlic clove, 1 cup fresh basil leaves, 1/2 cup light ricotta cheese, 1/2 cup plain nonfat yogurt, and more.

Is Fettuccine With Creamy Basil-Pine Nut Sauce suitable as pasta & noodles?

Yes, Fettuccine With Creamy Basil-Pine Nut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Creamy Basil-Pine Nut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Creamy Basil-Pine Nut Sauce Recipe

Name: Fettuccine With Creamy Basil-Pine Nut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 1 cup fresh basil leaves; 1/2 cup light ricotta cheese; 1/2 cup plain nonfat yogurt; 1/2 cup (2 ounces) crumbled blue cheese; 2 teaspoons sherry vinegar; 1/4 teaspoon pepper; 2 tablespoons pine nuts; 1 (9-ounce) package fresh fettuccine; Fresh basil leaves (optional)

Try this homemade Fettuccine With Creamy Basil-Pine Nut Sauce recipe the whole family will love. Made with garlic, fresh basil, light ricotta cheese and…

This Fettuccine With Creamy Basil-Pine Nut Sauce relies on simple, everyday ingredients such as garlic clove, fresh basil leaves, light ricotta cheese and plain nonfat yogurt. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fettuccine With Creamy Basil-Pine Nut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions