How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 10 ingredients. The key ingredients include: 2 lb. Velveeta cheese, 1 (4 oz.) can Ortega chili strips, diced, 1/2 c. diced canned tomatoes, 1 Tbsp. garlic (granulated), and more.

Is Cheese Fondue suitable as soups & stews?

Yes, Cheese Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Velveeta cheese; 1 (4 oz.) can Ortega chili strips, diced; 1/2 c. diced canned tomatoes; 1 Tbsp. garlic (granulated); 1 Tbsp. onion (granulated); 1 Tbsp. Worcestershire sauce; 1 Tbsp. oil; 1 Tbsp. prepared mustard; 1/8 Tbsp. Accent; 1 (11 oz.) can Cheddar cheese soup

Cheese Fondue

Eats Now Editorial Team · 1063 kcal · Soups & Stews

Cheese Fondue – a delicious recipe with Velveeta cheese, chili strips, tomatoes, garlic, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheese Fondue

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