Taco Stew Recipe – Eats Now

Name: Taco Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (1 ounce) package hidden valley ranch dressing mix; 1 (1 1/4 ounce) package taco seasoning; 1 lb ground beef; 1 (12 ounce) candiced tomatoes and green chilies; 1 (12 ounce) can creamed corn; 1 (12 ounce) can red beans; 1 (12 ounce) can black beans; 5 slices crumbled bacon; 4 potatoes, peeled and diced; 1 (8 ounce) container sour cream; 2 cups shredded cheese; 1 (1 lb) package flour tortilla

Servings: persons

1 (1 ounce) package hidden valley ranch dressing mix
1 (1 1/4 ounce) package taco seasoning
1 lb ground beef
1 (12 ounce) candiced tomatoes and green chilies
1 (12 ounce) can creamed corn
1 (12 ounce) can red beans
1 (12 ounce) can black beans
5 slices crumbled bacon
4 potatoes, peeled and diced
1 (8 ounce) container sour cream
2 cups shredded cheese
1 (1 lb) package flour tortilla

1
Brown hamburger and drain fat.
2
Open all the canned items and pour into large pot, or crock pot.
3
DO NOT DRAIN!
4
You want all the juices that are in the cans.
5
Mix in taco seasoning and Ranch dressing mix.
6
Add bacon, hamburger, and potatoes.
7
Let simmer over med.
8
to low flame until potatoes are soft.
9
Serve with tortillas, sour cream and cheese!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 ounce) package hidden valley ranch dressing mix, 1 (1 1/4 ounce) package taco seasoning, 1 lb ground beef, 1 (12 ounce) candiced tomatoes and green chilies, and more.

Yes, Taco Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Stew

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