How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Stew?

You need 12 ingredients. The key ingredients include: 1 (1 ounce) package hidden valley ranch dressing mix, 1 (1 1/4 ounce) package taco seasoning, 1 lb ground beef, 1 (12 ounce) candiced tomatoes and green chilies, and more.

Is Taco Stew suitable as soups & stews?

Yes, Taco Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taco Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Stew Recipe – Eats Now

Name: Taco Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 ounce) package hidden valley ranch dressing mix; 1 (1 1/4 ounce) package taco seasoning; 1 lb ground beef; 1 (12 ounce) candiced tomatoes and green chilies; 1 (12 ounce) can creamed corn; 1 (12 ounce) can red beans; 1 (12 ounce) can black beans; 5 slices crumbled bacon; 4 potatoes, peeled and diced; 1 (8 ounce) container sour cream; 2 cups shredded cheese; 1 (1 lb) package flour tortilla

Warm up with this hearty Taco Stew recipe. Made with taco seasoning, ground beef, tomatoes and corn. Easy step-by-step instructions included.

This Taco Stew relies on simple, everyday ingredients such as ground beef, (12 ounce) can creamed corn, (12 ounce) can red beans and (12 ounce) can black beans. It comes together quickly and makes 4 servings, at about 1090 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1090

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Taco Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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