Milanese Rice (Oamc)

Name: Milanese Rice (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 1 cup rice, uncooked; 1 medium onion, chopped; 1 garlic clove, minced; 1 cup bacon, crisp, crumbled; 2 tablespoons dry white wine; 1 (6 ounce) can mushrooms; 2 (10 1/2 ounce) cans chicken broth; salt; pepper; ½ cup parmesan cheese

Eats Now Editorial Team · 795 kcal · Soups & Stews

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Milanese Rice (Oamc) – a delicious recipe with butter, olive oil, rice, onion, garlic, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
2 tablespoons olive oil
1 cup rice, uncooked
1 medium onion, chopped
1 garlic clove, minced
1 cup bacon, crisp, crumbled
2 tablespoons dry white wine
1 (6 ounce) can mushrooms
2 (10 1/2 ounce) cans chicken broth
salt
pepper
½ cup parmesan cheese

1
Heat butter and oil in heavy skillet.
2
Add rice, onion, and garlic and brown until rice is golden.
3
Add balance of ingredients; cover and bake at 350 degrees F. for 45 minutes or until rice is dry.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 1 cup rice, uncooked, 1 medium onion, chopped, and more.

Yes, Milanese Rice (Oamc) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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