Taco Spaghetti Bake Recipe

Name: Taco Spaghetti Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package spaghetti; 1 1/2 pounds ground beef; 1 (1 ounce) package taco seasoning; 3/4 cup water; 1 (15 ounce) can corn, drained; 1 (8 ounce) jar taco sauce; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (8 ounce) container sour cream; 2 cups shredded Cheddar cheese, divided; 1 cup tortilla chips, crushed

Servings: persons

1 (8 ounce) package spaghetti
1 1/2 pounds ground beef
1 (1 ounce) package taco seasoning
3/4 cup water
1 (15 ounce) can corn, drained
1 (8 ounce) jar taco sauce
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
2 cups shredded Cheddar cheese, divided
1 cup tortilla chips, crushed

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
2
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to prepared baking dish.
3
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in taco seasoning and water; simmer until thickened, about 5 minutes. Add corn and taco sauce; cook and stir until heated through, about 5 minutes more.
4
Combine cream of chicken soup, sour cream, and 1 cup Cheddar cheese in a bowl until evenly mixed. Spread mixture over spaghetti. Spread beef mixture over sour cream mixture and top with remaining 1 cup Cheddar cheese and tortilla chips.
5
Bake in preheated oven until cheese is melted and bubbly, about 30 minutes. Allow to cool for 5 to 10 minutes before serving.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package spaghetti, 1 1/2 pounds ground beef, 1 (1 ounce) package taco seasoning, 3/4 cup water, and more.

Yes, Taco Spaghetti Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Spaghetti Bake

How did you like this recipe?

Frequently Asked Questions